Food & culinary delights at the Hotel Almrausch in Hinterglemm
You also want to experience a culinary highlight during your holiday? Our chef Harald Riedlsperger and his team conjure up a wide variety of regional delicacies, Austrian specialities and culinary delights from all over the world for you to enjoy. Our food is always freshly cooked and served hot. Fancy a cold beer, a glass of selected wine or an espresso with your dessert? Our service team is eager to fulfil your every wish.
Regional meets international
"The taste is key," says Harald Riedlsperger, chef and junior manager at Hotel Almrausch, hitting the taste of our guests. We place a lot of emphasis on regional products in our kitchen, for example dairy products come from Pinzgau Milch in Maishofen, eggs from Saalfelden and a large part of our meat comes from local meadows and forests.
Nothing beats local delicacies from the woods and meadows - so it sometimes happens that our guests bring us chanterelles, porcini mushrooms or "Moosbee" (blueberries) from their hikes - and these are turned into real treats by our kitchen crew. In any case, the menus at the Almrausch Restaurant are varied and really tasty!
It's time for food!
07.30 am to 10.00 am
06.00 pm to 08.00 pm
A glass of wine & I'll be fine!
The ideal food companion & pure pleasure
Our wine store houses a large selection of wines. Whether with a meal or simply while sitting together and enjoying good times - we definitely have the right wine accompaniment for you. Our service team can recommend excellent wines from Austria and all over the world.